7 tips for an eco-friendly kitchen | CopperSmith®

Kitchens are the leading producers of waste and pollution in our homes, from the materials we use to how we go about disposing of food and appliances. Thankfully, there are many steps we can take to achieve an eco-friendly kitchen by assessing everything from what we eat, how we prepare it, and how we clean up afterwards. This not only benefits the planet, but also has a positive impact on the health of everyone in your home.